Lion's Mane Mushroom "Steak" with Chimichurri Sauce


  • 2 large lion's mane mushrooms (about 1 lb), cut into 1-inch thick "steaks"
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup olive oil, divided
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste

Step-by-step instructions:

  1. In a small bowl, combine the parsley, cilantro, garlic, 1/4 cup olive oil, red wine vinegar, red pepper flakes, salt, and pepper to create the chimichurri sauce. Set aside.
  2. Preheat a grill or grill pan to medium-high heat.
  3. Brush the lion's mane "steaks" with the remaining 1/4 cup of olive oil, and season with salt and pepper.
  4. Grill the lion's mane "steaks" for 4-5 minutes per side or until they develop grill marks and are tender.
  5. Serve the grilled lion's mane "steaks" topped with the chimichurri sauce, alongside your favorite side dishes.

Recommended Baltispore products: Lion's Mane Grow Kit