Chestnut Mushroom and Caramelized Onion Flatbread


  • 1 lb chestnut mushrooms, sliced
  • 1 large onion, thinly sliced
  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Chopped parsley or basil for garnish

Step-by-step instructions:

  1. Preheat the oven to 450°F (230°C). Lightly grease a large baking sheet or pizza stone.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook until caramelized, stirring occasionally, about 15-20 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining 1 tablespoon of olive oil and heat over medium heat. Add the sliced chestnut mushrooms and cook until tender, about 5-7 minutes. Season with salt and pepper.
  4. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to the prepared baking sheet or pizza stone.
  5. Spread the caramelized onions and cooked chestnut mushrooms evenly over the pizza dough. Sprinkle with mozzarella and Parmesan cheese.
  6. Bake the flatbread in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Remove from the oven, and let it cool slightly before cutting into slices. Garnish with chopped parsley or basil, if desired.

Recommended Baltispore products: Chestnut Mushroom Grow Kit