Lion's Mane Mushroom Alfredo


  • 8 oz lion's mane mushrooms, sliced
  • 8 oz fettuccine
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Chopped parsley for garnish

Step-by-step instructions:

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
  3. Add the sliced lion's mane mushrooms to the skillet and cook until tender, about 5-7 minutes.
  4. Pour the heavy cream into the skillet and bring it to a simmer. Cook for 4-5 minutes, or until the sauce starts to thicken.
  5. Stir in the grated Parmesan cheese and season with salt and pepper. Cook for an additional 2-3 minutes, or until the cheese is melted and the sauce is smooth.
  6. Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce.
  7. Serve warm, garnished with chopped parsley.

Recommended Baltispore products: At Home Lion's Mane Grow Kit