Momma Ro's "Crab" Cake Recipe (Lion's Mane)


  • 16 oz lion's mane mushroom, shredded
  • 1/4 cup panko bread crumbs
  • 1/4 cup crushed Ritz crackers
  • 1/4 cup mayonnaise (or vegan mayo)
  • 1 large egg, beaten (or flax egg)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon Old Bay seasoning (or to taste)
  • Stick of butter (or vegan butter)

Step-by-step instructions:

  1. Melt all but 2 tablespoons of butter. In a large mixing bowl, combine the shredded lion's mane mushrooms, melted butter, ritz and panko bread crumbs, mayonnaise, egg, parsley, dijon mustard, and Old Bay seasoning. Mix until evenly combined.
  2. Shape the mixture into 8-10 patties.
  3. Heat remaining butter in a large skillet over medium heat.
  4. Fry the "crab" cakes for 3-4 minutes on each side or until golden brown. Serve warm.

Recommended Baltispore products: Lions Mane Mushroom Grow Kit