Oyster Mushroom and Asparagus Stir-Fry


  • 1 lb oyster mushrooms, torn into bite-sized pieces
  • 1 lb asparagus, trimmed and cut into 2-inch pieces
  • 1 red bell pepper, sliced
  • 1/2 cup sliced green onions
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup vegetable broth
  • 2 tablespoons hoisin sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil

Step-by-step instructions:

  1. In a small bowl, whisk together soy sauce, vegetable broth, hoisin sauce, and cornstarch. Set aside.
  2. Heat olive oil in a large skillet or wok over medium-high heat. Add garlic and cook for 1 minute until fragrant.
  3. Add the oyster mushrooms and cook until tender, about 5-7 minutes.
  4. Stir in the asparagus and red bell pepper. Cook for an additional 3-4 minutes, or until the vegetables are crisp-tender.
  5. Pour the sauce mixture into the skillet and cook for another 2-3 minutes, stirring frequently, until the sauce thickens.
  6. Remove from heat and drizzle with sesame oil. Garnish with sliced green onions.
  7. Serve immediately over steamed rice or noodles.

Recommended Baltispore products: Oyster Mushroom Grow Kit