What is Nerve Growth Factor?
Nerve growth factor is a protein essential for the growth, maintenance, and survival of certain neurons. It plays a crucial role in promoting cognitive health and preventing neurodegenerative diseases. The potential for natural compounds to enhance NGF production is a hot topic in the world of brain health and cognitive enhancement.
Poria's Unique Brain-Boosting Compounds:
Poria is rich in triterpenes, bioactive compounds that have demonstrated neuroprotective effects. Studies have shown that triterpenes can support cognitive function and potentially play a role in preventing neurodegenerative diseases such as Alzheimer's.
Poria contains polysaccharides that have been shown to exhibit neuroprotective and cognitive-enhancing effects. These polysaccharides can support overall brain health and may contribute to improved learning and memory abilities.
3. Supporting Nerve Growth Factor:
Preliminary studies suggest that Poria may have the potential to support nerve growth factor production, which is critical for maintaining a healthy nervous system and promoting cognitive function.
The potential brain-boosting benefits of Poria make it an exciting addition to the world of medicinal mushrooms. Its unique compounds, including triterpenes and polysaccharides, coupled with its potential to support nerve growth factor production, make it a promising natural supplement for those seeking to enhance their cognitive function and overall brain health.
1. Lin, Z. B., & Zhang, H. N. (2004). Anti-tumor and immunoregulatory activities of Ganoderma lucidum and its possible mechanisms. Acta Pharmacologica Sinica, 25(11), 1387-1395. https://www.ncbi.nlm.nih.gov/pubmed/15525457
2. Wasser, S. P. (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Applied Microbiology and Biotechnology, 60(3), 258-274. https://www.ncbi.nlm.nih.gov/pubmed/12436306
3. Zhang, J., An, S., Hu, W., Teng, M., Wang, X., Qu, Y., ... & Wang, D. (2016). The neuroprotective properties of Poria cocos polysaccharides and their effects on key genes involved in Alzheimer's disease. Neurochemical Research, 41(6), 1492-1501. https://pubmed.ncbi.nlm.nih.gov/26941047/